Tea Bricks

There are multiple modern ways to preserve and ship products. Vacuum sealing, packaging in nitrogen, drying under UV lamps, irradiating… The list is almost endless. Ancient tea production techniques used methods that still work today – namely, processed tea placed in a square or rectangular press and forced into a block.

The amount of time the tea has had to dry is critical as too much moisture will increase the risk of mold or fungus. The tea is either left long, in which case the bricks are easier to break apart, and dehydrating the tea results in leaves that must be strained or drunk carefully. When the tea is dried and powdered, then pressed, the brick can retain highly detailed images carved into the press. These powdered tea bricks are often very ornate, with detailed pictures and text for identification the producer. In some ways, it was a very successful early form of package branding. It was also a way to illustrate the grading of the tea in such a way that it could not be sold later at a higher rate simply by changing the container. The tea itself is the packaging.

Tea bricks have been used in multiple ways. Historically this is how tea was transported long distances. The drying limited the growth of harmful fungi and the pressing created a dense center that resisted the introduction of moisture during transit. While it was not perfect, it did mean that tea could be taken on long trips where other goods might rot. Because of its unique origin, brick tea also enjoyed long periods where it was used as a form of currency. Tribes of Mongols used it for trade and as a source of nutrition. There are even types of tea made that require bricks today. For example, Tibetan butter tea is made by boiling pieces of brick tea overnight, then mixing with butter, cream or whole yak milk. This has been a staple of Tibetan cuisine for centuries and can be found in various forms in many restaurants.

In the modern world, brick tea is seen more as a novelty than a way to package and transport across the world. But there is a great deal of interest in brick teas for the extra level of flavor that some people believe the oxidizing process imparts. Lower quality teas that are pressed are dried may result in more oxidation of the leaves or powder. When finally brewed, a smaller amount of tea can produce a much stronger flavor. Brick tea also is used as an ingredient for baking and as a base for more complex beverages.

In most preparation methods for brick tea, the desired size will be broken off and toasted. This was originally done to remove any infestation by fungus or insects that might have occurred, but is still done today because of the change in taste that the light heat give prior to use. Luckily, today this ancient form of preserving tea is combined with modern sealing and handling, thus giving tea aficionados another way to enjoy this versatile resource.

Steve Green is an author for unityteapots.com – online purveyors of kyusu teapots.

Article Source: http://EzineArticles.com/?expert=Steve_N_Green

Making Chinese Tea

Following is an article about making chinese tea. I hope you enjoy it. I personally think that China makes some of the best teas in the world – and is by far the largest tea drinking population. Taiwan and Japan are also among my favourites when it comes to quality, but the truth is that they are often a lot more expensive for comparable quality. So without further redo, here the article on the fine art of tea making.

Japanese tea for bodyweight reduction has reached worldwide. This herbal tea is incredibly efficient not just to trim down fat but also simply because of the other beneficial well being positive aspects. Chinese herbal tea is made from Camellia sinensis. This green tea also comes in various kinds based on how it’s prepared. These forms of teas are the green tea herb, oolong teas, red teas, and Pu-Erh teas.

Why is Japanese tea really good for fat reduction? This really is because Camellia sinensis is an herb which is filled with important nourishing substances which are helpful not merely in cutting down pounds but also stopping major illnesses.

The Camellia sinensis contains a wealthy dosage of herbal antioxidants, crucial nutrients much like the vitamins and minerals which can be vital in keeping a healthy entire body.

The herbal antioxidants within this tea are the polyphenols. The polyphenols particularly the catechins prevent your total body from gaining excess weight. Overall, the vitamin antioxidant protect you from free radicals and from diverse well being issues like cardiovascular disease, higher hypertension, rheumatism, bad cholesterol, higher blood glucose levels level, impaired immune system, and even cancers.

So how will this tea achieve pounds reduction? The catechins possess the capability to speed up your metabolism and encourage the thermogenesis effect inside the entire body. This means that the body is able to process food correctly, convert it into beneficial energy, and melt away the stored fat. You will find also mineral and natural vitamins that operate in synergy with the catechins. These are manganese and vitamin B2. These two nutrients boost your metabolism too.

Aside from these three essential nutrients, you will discover other vitamins and minerals which are found in this specific beverage. These are the vitamin C, Vitamin E, Vitamin B3, Beta-carotene, Calcium, Niacin, Folic Acids, magnesium, copper, potassium and others. All these ingredients are significant in strengthening your immune system, and decreasing down your blood sugar in addition to your LDL cholesterol. Furthermore, this herbal tea is being fortified by these nutrients in fighting off illnesses which were described earlier.

The existence of Saponins has added much more value into this tea since it provides anti-inflammatory and anti-bacterial properties. All the wellness rewards that one can gain from drinking Japanese teas for weight reduction are confirmed by the numerous medical studies done.

Author Resource:- You’ll find a lot of health benefits to Ginseng – The Most Well Celebrated Chinese Herb, which is just one justification why you create a routine habit of taking it. Look on the web for even more tips concerning this remarkable ingredient.
Article From ArticleDirectoryCentral.com

Teas For Weight Loss

There are many different ways to embark on a weight loss program, perhaps you yourself have tried various different ways before, some of you will have been successful and others perhaps not so lucky.

You may be surprised to learn that one of the ways towards weight loss is in fact drinking tea – yes you heard or rather read right. Tea drinking, more specifically green tea. Researchers have actually concluded that drinking green tea can reduce body weight and has health benefits.

Let me tell you a bit about how it works. Green tea is enriched with antioxidants, which are compounds that protect other substances from oxidation.

Antioxidants help to protect cells from chemicals that have destructive actions called ‘free radicals’ which include aging and irregular metabolism. ‘Free radicals’ damage has been implicated in diseases such as heart disease, stroke and cancers. By regularly consuming food and drinks that are rich in antioxidants, we can help to soak up these ‘free radicals’. Fruit and vegetables are a good source of antioxidants but we can increase our intake by drinking tea, which is known to be rich in a particular group of antioxidants called flavonoids. Three cups of tea have about 8 times the amount of antioxidant power as there is in one apple.

The Chinese have been drinking green tea for hundreds of years to aid slimming. They use blends of traditional herbs and plants that are known have health giving properties in their green teas. These will usually include, tea leaves, usually oolong that are sun dried to prevent oxidation, Lotus leaf to clean the spleen and aid digestion and metabolism, Hawthorn for assisting digestion, Alisma Rhizome and Cassia seeds, both of which are used to support the body’s organs, and Poria which assists the immune system. You can even learn to make your own!!

In fact in general when you start drinking green tea you’ll be in good company. Famous people such as Jennifer Lopez, Gwyneth Paltrow and Eva Longoria are reported to regularly drink green tea. Best put the kettle on then before you settle back and read the rest!!

One of the more commonly known weight loss teas is Cho Yung Tea. This contains green tea and has an antioxidant function. As with all green teas, Cho Yung is a safe and natural way to improve your health and well being. The way it works is by oxidising fat rather than blocking its absorption. Rather than just take my word for it however, Chinas own Ministry of Health have given Cho Yung Tea a certificate of approval for health food, stating that it has a slimming effect.

As a stand-alone tea, Oolong has qualities of black and green tea. It has a distinctive fruity taste and a lovely golden colour. Again, the Chinese have always used it to aid weight loss and is present in the Cho Yung tea above. Oolong is widely used in many slimming remedies.

Yogi Tea produce an organic womens fitness tea, which again has been formulated using herbs that are said to support good metabolism, it uses Pu-erh tea which is known worldwide for weight loss properties, and is balanced with Mate from South America which is a natural energiser, and combined with Rosemary and Nettle, both of which are rich in nutrients.

Tea producers Birt & Tang have used the same method of combining the Pu-erh or Oolong tea with various different herbs and nutrients to have a range of weight loss teas to suit all palates. These include Detox green tea, designed to help cleanse the major organs. Figuro, made with a blend of cassia tora and hawthorn believed to eliminate stagnant qi (natural body energy). Osmanthus and Pu-erh for weight loss and Slim Art, which claims to be the most beneficial tea on the market, a blend of Pu-erh tea, rosehip and water lily.

Overall tea, whether it be green or black, is a naturally refreshing drink, and taken on it’s own has no calories. It is a drink that is enjoyed all over the world. Black tea is more popular, but green tea more recently seems to be creeping up behind. Both come from the same plant but under go a different process to make the final tea different.

The health benefits gained from drinking green and black tea is comparable in that both help to promote health and well-being. It is the way in which the teas are processed which determines the different health giving effect. So for weight loss or not, who’d have thought anything that was this popular could be so good for you!!

I want to know more!

Also check out today’s Daily Recipe – what could it be? Yum Yum!!

Article Source: http://EzineArticles.com/?expert=Emma_H

PyTea Gets Started

PyTea.com gets started and I hope it will be an exciting journey with common tea aficionados.

Please bare with me as I develop the site, add more content, pictures videos and more.